New Page 2
New Page 2
Ready to start your own restaurant or run yours more efficiently?
Are you wondering how to begin finding staff, buying and managing food inventory, or tracking your cash flow?
Want to know how to create additional revenue streams, build a buzz around your brand, and attract more people?
Learn how to find the right location, equipment, employees, and inventory to keep your business competitive and your customers coming in and coming back. Build a network that will provide resources and advice on how to reach your goals, assist you with an action plan, and help you hold yourself accountable.
The Restaurant Business Builders program gives you access to a range of subject-matter experts for profitable advice that will save you years of trial and error. Our list of guest speakers includes restaurateurs, legal experts, local health department representatives, marketing professionals, and more.
ADA: If you need accommodations to participate in this event, contact Disability Services at 971-722-4341 or 503-246-4072 (TTY).
You will need to officially register through Portland Community College and pay the program fee a minimum of 3 days prior to the first class session. Seat reservations not paid 3 days prior to class start are subject to cancellation.
Course cost: 799.00
HOW TO PAY: To complete your reservation and pay the program fee, please contact PCC Registration Help at 971-722-8888 (Option 2) or go to:
You will need the course number, CRN 27907. Payment arrangements can also be made at this time.